If you like steak, you will love this recipe. The steaks are done in a hot oven making this dish perfect for a cold winter night when outdoor grilling loses its romantic quality.
The steaks themselves take only about 10 minutes, depending on how well done you like them. However, the garlic butter, which provides the WOW factor in this recipe, must be prepared ahead. Hamersley has you prepare a double batch of garlic butter. It is very tasty and could be used as a spread for bread or a topping for vegetables or, as Hamersley suggests, under the skin of a chicken before roasting or tossed into the broth of steamed mussels. But, if you don't like dribs and drabs of stuff in your refrigerator, you can prepare a half-batch of butter.
The bottom line: As good as your local steakhouse--or maybe better.
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