I bought a huge bag of red onions at Costco because it was such a good deal and my husband likes to add a tablespoon or so to his Caesar salad. I was wondering what I was going to do with all of these onions when I came across this recipe. Problem solved!
This is one of Hamersley's more time consuming recipes--lots of vegetable to dice, broth to strain, and vegetables to be puree. It also uses a lot of pots and pans.
If you make this recipe, I would recommend doubling it so you don't have a lot of ingredients left over. For example, one batch uses 1/2 potato and 2 tablespoons of tomato paste. If you double the recipe you can use a whole potato and the whole can of tomato paste.
The bottom line: A very delicious and unique tasting soup but it is surpassed by the Onion Soup Au Gratin.
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