Monday, March 29, 2010

Chopped Salad of Peas, Cucumbers and Radishes with Tarragon Vinaigrette (page 46)

Chopped salads are so quick to make and what could be better than peas, cucumbers and radishes?  A lot.  The texture of the base salad is some what coarse, and topping it with a mixture of round peas, diced cucumbers and rounds of radish didn't improve it.

Plus, we have the dressing issue again.  There is only about 1/2 cup of dressing, which equates to about 1 1/2 tablespoon of dressing per salad--not nearly enough for the amount of ingredients.

The bottom line:  so far salads have not proven to be Hamersley's strong suit.  

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