Just when I was ready to give up on Hamersley's salads, I ran into this one. Mr. Hamersley, you redeemed yourself!
First, get your goat cheese at Costco--their standard size is 10 ounces and the price is great.
Next, prepare the coating and coat the goat cheese balls. NOTE: cut the coating ingredients in half; even then you will have way too much. Also, you only need one egg. Finally, remember that 1 shallot=1 tablespoon.
While the goat cheese is chilling, prepare the dressing. The mustard makes it the perfect complement to the goat cheese and this time I have no quarrel with dressing to greens ratio.
Fry the goat cheese at the very end. You don't have to use it immediately--mine sat for 20 minutes or so and it was still great.
The bottom line: I can't wait to impress my friend's with this one.
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