Flank steak looks so meaty and appealing, and grilling is so satisfying. This should be a winning combination. And it is--if you like flank steak. The marinade is a snap to make and lives up to its hype: making the steak "richer with a slight sweetness that complements rather than drowns out the flavor of the meat." Plus, the cooking time is less than 10 minutes. However, you still have flank steak--extraordinarily flavorful but extraordinarily chewy.
The bottom line: If you like flank steak, this recipe is for you. But, why buy flank steak when you can buy fillet mignon at Costco for just a little bit more?
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